I was interviewed on National University’s podcast on the topic of California’s fast-food minimum wage law that took effect on April 1st. The minimum wage for many fast-food workers was increased from $16 per hour (which is the minimum wage that applies to all workers in California) to $20 per hour. I discuss the effects of the law with a colleague from National University. I argue that minimum wage laws are both economically harmful and immoral. Here is the link to the podcast.